Hi.

Welcome to my website. I document my adventures in food, cooking, and travel. Hope you enjoy!

Geode Cake

Geode Cake

 Worked on this Geode cake for my cake exam.  Took two full length lab classes to complete but I'm quite happy with how it turned out.  I used sugar for this and if I were to do it again I'd likely use isomalt as the sugar did start to melt a touch with due to the heat in the lab.  

Vacherin Mont D'or

Vacherin Mont D'or

Clementines

Clementines